INTRAOPERATIVE ADVANTAGES 術中優點

◆Selective cut  吃硬不吃軟

Maximum safety for surgeons and patients. Reduced risk of damaging soft tissues (dura, nerves and vessels). 具備切割骨頭能力但不會傷害到重要軟組織，例如腦膜或是神經以及血管

◆Micrometric cut 精細切割

Maximum surgical precision and intra-operative tactile sensation. Minimal bone loss through the cutting depth  骨流失少，精準切割

◆Cavitation effect 空穴效應
Maximum intra-operative visibility. Blood-free surgical site. 手術視野佳，降低患部流血程度